Basic Jalapeno Pepper Preparation
(Say that 5 times real fast!)
When selecting your jalapenos at the store, go for the big ones that are straight and tapered. It makes fixing them easier, and there is more to eat later! Here is where you put on the rubber gloves if you have real sensitive skin or may want to rub your eyes later when those beautiful chiles come out of the oven. Cut the tops off the jalapenos and set them in the Chile Grill. Do all of them. Then using an apple corer/parer carefully remove the seeds. If you do not want any surprises later, make sure you get them all. Stuff Em! Now comes the fun part, actually this part starts at the store, stuff something in them! As you are wandering down the aisle in the store, let your imagination go wild with ideas of what to put in your little creations. Every thing from the plain; cheese, refried beans, cream cheese, sausage, to the more differenter; shrimp, crab, smoked oysters, pickled baby corns, somebody might even like peanut butter! Anyway, put a little salt in the peppers, stuff them with something and put a toothpick through them and set them back in the Chile Grill. The toothpick is important because even the biggest jalapeno will fall through when it gets done enough. Some people top them off with a quarter slice of bacon and the toothpick keeps it on. One thing about using the bacon is when it is done, the peppers are done.Cooking...Put the Chile Grill in your bbq pit or oven at about 350 degrees. If you cook them at a higher temp, it will boil out the stuffings with high water content. Takes about an hour if you want the peppers to lose all their heat - 30 to 45 min. if you want some kick. If you put the Chile Grill on your bbq pit be sure you have indirect heat or the bottoms will burn before the tops are done. and...ENJOY!
| Armadillo Shaped Chile Griller (Item #676920) Holds 12 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Bass Shaped Chile Griller (Item #676921) Holds 18 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Boot Shaped Chile Griller (Item #676922) Make delicious grilled jalapenos with this easy to use grill rack! Just fill with cream cheese and your favorite jam. Secure bacon with a tooth pick and place in the rack. Holds 18 jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Texas Jalapeno Griller (Item #676927) Holds 18 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Jalapeno Shaped Chile Grill (Item #676923) Holds 12 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Jalapeno Shaped Chile Grill (Item #676924) Holds 24 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Square Jalapeno Griller (Item #676925) Holds 12 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Square Jalapeno Griller (Item #676926) Holds 24 Jalapenos. Made of mild steel.Great for the grill or oven. Before your first use, wash it in warm, soapy water and dry it thoroughly. Coat it with vegetable oil and put it in the oven on high for 30 minutes. Turn the oven off and allow to cool. When it’s seasoned, it will be pretty much non-stick. Wipe off after use. Do not put in a dish washer to clean. Hand wash and dry thoroughly.
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| Chile Grill Handle (Item #676928) Handle is made from steel. Slide onto the Jalapeno Griller and pick up the griller off the grill *This is for the handle ONLY..Chili Grill is NOT INCLUDED!!
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| Large Pepper Seeder (Item #676929) This large pepper seeder is great if you’re wanting to get the hottest of the heat out of a pepper, without the mess of cutting the pepper yourself. For people sensitive to peppers, this is your best choice to help avoid getting the heat on your hands or skin. Cut the top of the pepper off and stick the Chile Twister in and spin to core out the pepper. It also cores and seeds: Jalapeno, Habanero, Yellow Wax, and Italian Hot Peppers, Roma and Cherry Tomatoes
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| Stainless Steel Jalapeno Rack w/ Corer (Item #676736) Stainless steel 36 hole jalapeno rack with corer. For use with smokers, grills, or ovens. Measures 9 1/2" x 9 1/2" x 1 4/5"
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| Stainless Steel Jalapeno Cooker w/ Corer (Item #601822) This jalapeno cooker keeps peppers from burning and sticking to your grill. Also included is a stainless steel corer with a resin handle for easy use.Stainless Steel Construction. Fits Most Grills and Ovens. The Easy Way to Cook Jalapeno Peppers. Holds 21 Stuffed Jalapenos.
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| Jalapeno Cooker (Item #601819) Non-stick coated. Fits most grills and ovens. Folding legs for compact storage. Holds 22 stuffed Jalapeños. Easy way to cook jalapeno peppers.
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| Crock Chili Pepper Cooker (Item #675522) Crock Chili Pepper Cooker with 12 Pepper Holes. Designed with Jalapenos on the sides.
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| The HOLD'EM (Item #676745) Holds your bell pepper, game bird, tomato, apple or onion. Will hold four of whatever you choose. Dishwasher safe and to use.
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