Sausage Seasoning for Making Spice Mixes

Click here for Sausage Ingredients and Sausage Making Instructions
Click here on How To Make Jerky
Meat Curing and Smoking Equipment 
Hi-Temp Cheddar Cheese 5lb      
Cheddar Cheese Hi-Temp
(Item #632512)

This high temperature cheese is for sausage making. It is delicious with our summer sausage mix!
Also great in burgers, casseroles, omelettes or really anything you can cook. Enough for 25 lbs. of meat.
5 lb. package.

Price:  US$39.99 
Quantity:
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Hi Temp Hot Pepper Cheese 5-lb      
Hot Pepper Cheese Hi Temp
(Item #632511)

This high temperature cheese is for sausage making. it is delicious with our summer sausage mix! Also great in burgers, casseroles, omelettes or really anything you can cook. Enough for 25 lbs. of meat.
5 lb. package.

Price:  US$39.99 
Quantity:
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Trehalose      
Trehalose
(Item #632231)

Want to improve the taste of your sausage? Make it look fresher longer? Elimate "freezer flavor"? Trehalose is a natural sweetner and anti-oxidant that is half as sweet as sugar. It will take the "wild" out of game, "fishy" out of fish and "fowl" out of turkey sausage.
6 oz. package.

Price:  US$4.99  
Quantity:

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Mexican gun powder

     
Mexican Gunpowder Mix
(Item #619059)

This spice contains jalapeno powder. Great to add that spicy touch to any recipe.
1 oz. package.

Price:  US$2.99 
Quantity:

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Jalapeno Flakes

      Jalapeno Flakes 1/4"
(Item #619064)

These handy jalapeno flakes can be used in chili, corn bread, salsa, sauces, spice blends, stews, taco meat or sprinkled over chicken, eggs, pork chops and of course pizza! Great to add that spicy touch.
2 oz. package.

Price:  US$4.99 
Quantity:

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Jalapeno Flakes

     
Jalapeno Flakes 1/4"
(Item #619047)

These handy jalapeno flakes can be used in chili, corn bread, salsa, sauces, spice blends, stews, taco meat or sprinkled over chicken, eggs, pork chops and of course pizza! Great to add that spicy touch.
New larger 8 oz. package.

Price:  US$14.99 
Quantity:

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Curing Salt-Sausage Making Spices

     
Curing Salt
(Item #632026)

Curing salt is 6.25% sodium nitrite and 93.75% salt. It is used at any time meat is not immediately put into a freezer or refrigerator to prevent botulism. This includes smoking, air drying, dehumidifying, etc. Mix this package into 25 lbs. of meat to cure. It will enhance an attractive red color in meat that has been smoked or dried. This product is also known as Prague Powder #1, Instacure #1, TCM (tinted cure mix), DQ curing salt or pink salt.
**Color will vary "not always pink".**
1 oz. package.

Price:  US$1.39 
Quantity:

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Curing Salt 16 oz

     


Curing Salt
(Item #632186)

This is the same curing salt as above just in a larger package. It will cure 400 lbs. of meat when mixed in.
16 oz. package.

Price: US$4.99  

Quantity:
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Curing Salt - 32 oz

     


Curing Salt
(Item #632104)

This is the same curing salt as above just in a larger package. It will cure 800 lbs. of meat when mixed in.
32 oz. package.

Price:  US$6.99  

Quantity:
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Curing Salt     
Curing Salt
(Item #632401)

This is the same curing salt as above just in a larger amount.
5 lb. box.

Price:  US$14.99  
Quantity:
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25 lb.Curing Salt     
Curing Salt
(Item #632400)

This is the same curing salt as above just in a larger amount.
25 lb. box.

Price:  US$55.99  
Quantity:
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Hog Salt     
Pig Salt
(Item #634800)

This is the same old large flake pig salt your grandparents used!
5 lb. box.

Price:  US$5.99 
Quantity:
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Morton Canning & Pickling Salt     
Morton Canning & Pickling Salt
(Item #634789)

This salt is used to pickle or can foods.
4 lb. box.

Price:  US$4.29 
Quantity:
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Sausage Binder-smoked sausage,soy protein      
Sausage Binder
(Item #632253)

Binder is used to maintain moisture in any smoked sausage.
It is also known as soy protein. This package is for 25 lbs. of meat.
1 lb. package.

Price:  US$7.99  
Quantity:
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Encapsulated Citric Acid-summer sausage      
Encapsulated Citric Acid
(Item #632105)

This product is utilized to impart the tart taste in summer sausage when you don't want to wait for it to age.
2 oz. package.

Price:  US$3.99  
Quantity:
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Sodium Phosphates 512     
Sodium Phosphates 512 Food Grade
(Item #621234)

This product aids in the absorption of water in sausage and jerky. Sodium phosphate added to food serves as a dietary supplement which provides an essential nutrient to any diet. It also improves flavor and digestability.
Use 2 oz. for 25 lbs. of meat or poultry. Dissolve completely in water before adding to meat.
2 oz. package.

Price:  US$3.19 
Quantity:

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Sodium Phosphates     
Sodium Phosphates 512 Food Grade
(Item #619048)

This product aids in the absorption of water in sausage and jerky. Sodium phosphate added to food serves as a dietary supplement which provides an essential nutrient to any diet. It also improves flavor and digestability.
Use 16 oz. for 200 lbs. of meat or poultry. Dissolve completely in water before adding to meat.
1 lb. package.

Price:  US$8.99 
Quantity:

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Sodium Phosphates     
Sodium Phosphates 512 Food Grade - 10 lb.
(Item #619071)

This product aids in the absorption of water in sausage and jerky. Sodium phosphate added to food serves as a dietary supplement which provides an essential nutrient to any diet. It also improves flavor and digestability.
Use 16 oz. for 200 lbs. of meat or poultry. Dissolve completely in water before adding to meat.
10 lb. package.

Price:  US$79.99 
Quantity:

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Dextrose 5lbs      
Dextrose
(Item #632119)

Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor.
5 lb. package.

Price:  US$22.99 
Quantity:
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Dextrose  2 lbs

     
Dextrose
(Item #632117)
Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor.
2 lb. package.

Price:  US$6.99  
Quantity:
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Pistol grip Injector - 1.8 oz
Parts?
      Pistol Grip Injector
(Item #600403)

For large turkeys, roasts and hams. Injects up to 5.5" deep. Includes one perforated needle and one straight thru needle
THIS IS BIG! Needle measures 5.5"!
1.8 oz.

Price:  US$89.99  
Quantity:
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Cajun Signature Injector - 4 oz      
Cajun Signature Injector
(Item #690779)

This injector is for large turkeys, roasts and hams and will inject up to 5.5 inches deep. Includes a 3" needle with holes on opposite sides to maximize marinade distribution.
4 oz.

Price:  US$32.99  
Quantity:

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Cajun Injector 6

     
Cajun Signature Injector
(Item #690780)

Holds 2 ounces of marinade. Marinate chicken, turkey, roast, & more in just 1 minute! Use it over and over!
2 oz.

Price:  US$29.99 
Quantity:

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Slanted Injector Needle      
Slanted Injector Needle
(Item #600435)

Slanted needle measures 5". Great for large spices such as pepper corn or garlic. Can even grind up seafood or other meats and inject through this needle. This needle will fit our #690779, #690780, #600403

Price:  US$19.99 
Quantity:
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Perforated Injector Needle      
Perforated Injector Needle
(Item #600436)

Slanted needle measures 5". Great for injecting any liquid. This needle will fit our #690779, #690780, #600403

Price:  US$19.99 
Quantity:
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Whole Fennel Seed     
Fennel Seed Whole
(Item #632357)

Fennel is a sausage seasoning used in Italian sausage. It is also great in sauerkraut.
16 oz. package.

Price:  US$6.99 
Quantity:
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Whole Fennel Seed     
Fennel Seed Ground
(Item #632358)

Ground fennel seed is used in Italian sausage mix. It is a flavorful sausage seasoning!
1 lb. package.

Price:  US$6.99 
Quantity:
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parsley flakes


Parsley Flakes
(Item #632099)

Price:  US$6.99 
Quantity:

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chopped onion


Onion Chopped
(Item #632399)

Price:  US$9.99 
Quantity:

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Ground Cayenne Pepper - 8oz


Cayenne Pepper Ground
(Item #632068)

8 oz. package.

Price:  US$4.99 
Quantity:

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Whole Pickling Spice      Whole Pickling Spice
(Item #632249)

This pickling spice is used for canning pickles, okra, or any other canning item you like.
1 lb. package.

Price:  US$11.99  
Quantity:
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Dark Chili Powder - 8oz


Dark Chili Powder
(Item #632030)

8 oz. package.

Price:  US$5.49 
Quantity:

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Garlic Powder 4 OZ      
Garlic Powder
(Item #632039)

4 oz. package.

Price:  US$3.99 
Quantity:

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crushed pepper

Crushed Red Pepper
(Item #632202)

2 oz. package.

Price:  US$2.99 
Quantity:

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Morton's Tender Quick-curing meat      
Morton's Tender Quick
(Item #630812)

A mix of sodium nitrate, sugar and more for curing meat and enhancing the red color of dried meat.
2 lb. package.

Price:  US$6.49 
Quantity:
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Sugar Cure for hams & bacon       Sugar Cure SP#10 for Hams & Bacon by Pioneer
(Item #643920)

Use 1-3/4 lbs. per gallon of water for pumping and brining. This is a substitute for Morton's sugar cure which is no longer available.
Ingredients: salt, sugar, propylene glycol, nitrite (preservative), FD&C Red #3.
5 lbs. (2.27 kg.)

Price:  US$14.99 
Quantity:
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Corned Beef Seasoning for 10 - 12 lb. Brisket-sausage making spices      
Seasoning Mix for Corned Beef
(Item #632271)

This seasoning mix will flavor a 10 - 12 lb. brisket. The curing salt is included. Buy this spice mix for that taste good corned beef brisket!

Click here for corned beef making instructions.

Price:  US$4.99 
Quantity:
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White Sugar Cure-bacon curing brine

     
White Sugar Cure
(Item #632250)

Use 2.5 lbs. cure with 1 gallon water brine.( 10% pump). That brine will cure 250 lbs. of meat if injected into the meat in a 10% amount. Each piece of meat must have 10% curing brine injected into it. Then the whole batch must be covered with more of the 10% solution for about a day. After the day you will want to soak and rinse the salt from the meat at least twice until it is palatable.
5 lb. package.

Price:  US$19.99  
Quantity:
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Corn Sugar      Corn Sugar
(Item #690586)

4 lb. Corn sugar for wine making or sausage making.
Price:  US$7.99 
Quantity:
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Black Pepper Whole 1 lb.-sausage making spices

     
Black Pepper Whole
(Item #632007)

This great quality whole pepper is perfect for your summer sausage recipes and in your kitchen!
1 lb. package.

Price:  US$17.99  
Quantity:
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Black Pepper Medium Grind 1 lb

     
Black Pepper Medium Grind
(Item #632002)

Great for sausage - has a wonderful flavor!
1 lb. package.

Price:
 US$17.99 
Quantity:

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Black Pepper Cracked 1 lb-summer sausage

      Black Pepper Cracked
(Item #632006)

Great for summer sausage!
1 lb. package.

Price:  US$17.99  
Quantity:
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Black Pepper Fine Grind 1 lb.-sausage making spices      
Black Pepper Fine Grind
(Item #632004)

Buy this fine grind really good black pepper for all your sausage making recipes.
1 lb. package.

Price:  US$17.99  
Quantity:
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Mustard Seed Whole 1 lb.

     
Mustard Seed Whole
(Item #632029)

Whole mustard seed is used in making summer sausage, Polish sausage and pickling vegetables.
1 lb. package.

Price:  US$7.99  
Quantity:
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Mustard Ground

     
Mustard Seed Ground
(Item #632042)

2 oz.package.

Price:  US$3.29  
Quantity:
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Liquid Smoke  8 oz.-sausage curing

     
Liquid Smoke
(Item #632041)

8 oz. jar.

Price:  US$3.49  
Quantity:
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Liquid Smoke 1 Gallon

     Liquid Smoke
(Item #632047)

1 gallon.

Price:  US$26.99 
Quantity:

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Spice Mixes





















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