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Meat Curing and Smoking Equipment
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| Cheddar Cheese Hi-Temp (Item #632512) This high temperature cheese is for sausage making. It is delicious with our summer sausage mix! Also great in burgers, casseroles, omelettes or really anything you can cook. Enough for 25 lbs. of meat. 5 lb. package.
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| Hot Pepper Cheese Hi Temp (Item #632511) This high temperature cheese is for sausage making. it is delicious with our summer sausage mix! Also great in burgers, casseroles, omelettes or really anything you can cook. Enough for 25 lbs. of meat. 5 lb. package.
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Black Pepper Coarse 14 Mesh (Item #632070) Great for summer sausage! 1 lb. package. Popular in regular sausage or jerky
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Black Pepper Coarse 14 Mesh (Item #632187) Great for summer sausage and other receipes that call for pepper! 5 Pound package.(Much cheaper!)
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Black Pepper Coarse 14 Mesh (Item #632021) Great for summer sausage! 50 lb. package. SAVE!
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Black Pepper Whole (Item #632007) This great quality whole pepper is perfect for your summer sausage recipes and in your kitchen! 1 lb. package.
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Black Pepper Medium Grind (Item #632002) Great for sausage - has a wonderful flavor! 1 lb. package.
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Black Pepper Medium (Item #632001) Great for summer sausage! 5 lb. package. 20 mesh Very Popular Grind
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Black Pepper - Table grind 1 lb.
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Black Pepper - Table grind 5 lb.
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Black Pepper Cracked (Item #632006) Great for summer sausage! 1 lb. package.
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| Black Pepper Fine Grind (Item #632004) Buy this fine grind really good black pepper for all your sausage making recipes. 1 lb. package.
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Mustard Seed Whole (Item #632029) Whole mustard seed is used in making summer sausage, Polish sausage and pickling vegetables. 1 lb. package.
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| Trehalose (Item #632231) Want to improve the taste of your sausage? Make it look fresher longer? Elimate "freezer flavor"? Trehalose is a natural sweetner and anti-oxidant that is half as sweet as sugar. It will take the "wild" out of game, "fishy" out of fish and "fowl" out of turkey sausage. 6 oz. package.
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Mexican Gunpowder Mix (Item #619059) This spice contains jalapeno powder (ground jalapeno). Great to add that spicy touch to any recipe. 1 oz. package.
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Jalapeno Flakes 1/4" (Item #619064) These handy jalapeno flakes can be used in chili, corn bread, salsa, sauces, spice blends, stews, taco meat or sprinkled over chicken, eggs, pork chops and of course pizza! Great to add that spicy touch to any dish. 2 oz. package.
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Jalapeno Flakes 1/4" (Item #619047) These handy jalapeno flakes can be used in chili, corn bread, salsa, sauces, spice blends, stews, taco meat or sprinkled over chicken, eggs, pork chops and of course pizza! Great to add that spicy touch. New larger 8 oz. package.
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Curing Salt (Item #632026) Curing salt is 6.25% sodium nitrite and 93.75% salt. It is used at any time meat is not immediately put into a freezer or refrigerator to prevent botulism. This includes smoking, air drying, dehumidifying, etc. Mix this package into 25 lbs. of meat to cure. It will enhance an attractive red color in meat that has been smoked or dried. This product is also known as Prague Powder #1, Instacure #1, TCM (tinted cure mix), DQ curing salt or pink salt. **Color will vary "not always pink".** 1 oz. package.
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Curing Salt (Item #632401) This is the same curing salt as above just in a larger amount. 5 Lb. bag.
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Curing Salt (Item #632400) This is the same curing salt as above just in a larger amount. 25 lb. box.
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Curing Salt (Item #632409) This is the same curing salt as above just in a larger amount. 50 lb. box.
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 | Pig Salt (Item #634800) This is the same old large flake pig salt your grandparents used! 5 pound bag
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| Sea Salt (Item #632493) For that special flavor that only comes from Sea Salt 1 lb.
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 | Morton Canning & Pickling Salt (Item #634789) This salt is used to pickle or can foods. 4 lb. box.
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Encapsulated Citric Acid (Item #632105) This product is utilized to impart the tart taste in summer sausage when you don't want to wait for it to age. 2 oz. package.
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 | Sodium Phosphates 512 Food Grade (Item #621234) This product aids in the absorption of water in sausage and jerky. Sodium phosphate added to food serves as a dietary supplement which provides an essential nutrient to any diet. It also improves flavor and digestability. Use 2 oz. for 25 lbs. of meat or poultry. Dissolve completely in water before adding to meat. 2 oz. package.
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| Sodium Phosphates 512 Food Grade (Item #619048) This product aids in the absorption of water in sausage and jerky. Sodium phosphate added to food serves as a dietary supplement which provides an essential nutrient to any diet. It also improves flavor and digestability. Use 16 oz. for 200 lbs. of meat or poultry. Dissolve completely in water before adding to meat. 1 lb. package.
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| Dextrose (Item #632119) Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. 5 lb. package.
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Dextrose (Item #632117) Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. 2 lb. package.
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Pistol Grip Injector (Item #600403) For large turkeys, roasts and hams. Injects up to 5.5" deep. Includes one perforated needle and one straight thru needle THIS IS BIG! Needle measures 5.5"! 1.8 oz.
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| Cajun Signature Injector (Item #690779) This injector is for large turkeys, roasts and hams and will inject up to 5.5 inches deep. Includes a 3" needle with holes on opposite sides to maximize marinade distribution. 4 oz.
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| Cajun Signature Injector (Item #690780) Holds 2 ounces of marinade. Marinate chicken, turkey, roast, & more in just 1 minute! Use it over and over! 2 oz.
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| Slanted Injector Needle (Item #600435) Slanted needle measures 5". Great for large spices such as pepper corn or garlic. Can even grind up seafood or other meats and inject through this needle. This needle will fit our #690779, #690780, #600403
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| Perforated Injector Needle (Item #600436) Slanted needle measures 5". Great for injecting any liquid. This needle will fit our #690779, #690780, #600403
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Fennel Seed Whole (Item #632357) Fennel is a sausage seasoning used in Italian sausage. It is also great in sauerkraut. 16 oz. package.
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Fennel Seed Ground (Item #632358) Ground fennel seed is used in Italian sausage mix. It is a flavorful sausage seasoning! 1 lb. package.
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| Parsley Flakes (Item #632099)
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| Onion Chopped (Item #632399) 8 oz. package.
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| Cayenne Pepper Ground (Item #632068) 8 oz. package.
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| Whole Pickling Spice (Item #632249) This pickling spice is used for canning pickles, okra, or any other canning item you like. 1 lb. package.
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| Dark Chili Powder (Item #632030) 8 oz. package.
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| Garlic Powder (Item #632039) 4 oz. package.
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| Crushed Red Pepper
(Item #632202) 2 oz. package.
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Quick Cure by Pioneer (Item #612066) For curing beef, pork, poultry, fish and game. Adds a pink color and cured flavor. Use 1 tablespoon of quick cure for each pound of meat, rubbing it into the meat thoroughly. Place in food grade plastic bag, tie securely and refrigerate for 4 to 8 hours. A mix of salt, sugar, sodium nitrate, sodium nitrate (preservatives) and propylene glycol. 2 lb. package.
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Sugar Cure SP#10 for Hams & Bacon by Pioneer (Item #643920) Use 1-3/4 lbs. per gallon of water for pumping and brining. This is a substitute for Morton's sugar cure which is no longer available. Ingredients: salt, sugar, propylene glycol, nitrite (preservative), FD&C Red #3. 5 lbs. (2.27 kg.)
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Hand Rubbed Low Salt Bacon Cure. (Item # 643919) This rub makes a great tasting low salt bacon. Ingredients: Brown sugar, Salt, Black pepper, Red pepper, Spices, 0.5% Nitrate, 0.5% Nitrite, Propylene Glycol.
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White Sugar Cure (Item #632250) Use 2.5 lbs. cure with 1 gallon water brine.( 10% pump). That brine will cure 250 lbs. of meat if injected into the meat in a 10% amount. Each piece of meat must have 10% curing brine injected into it. Then the whole batch must be covered with more of the 10% solution for about a day. After the day you will want to soak and rinse the salt from the meat at least twice until it is palatable. 5 lb. package.
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| Corn Sugar (Item #690586) 4 lb. Corn sugar for wine making or sausage making.
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Mustard Seed Ground (Item #632042) 2 oz.package.
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Liquid Smoke (Item #632041) 8 oz. jar. CURRENTLY UNAVAILABLE
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| Liquid Smoke (Item #632047) 1 gallon. CURRENTLY UNAVAILABLE
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