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Hog Casings (Item # 632066) 50 Ft. Home Packs Good for about 20 lbs of meat
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| Hog Casing Hank (Item # 632064) Approximately 200 feet of 30 - 32 mm hog casing - longer lengths than above and more convenient. Packed in salt brine for preservation. Must be rinsed. Will pack about 80 - 100 lbs of meat
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Sheep Casing - Home Pack 18 - 24 mm (Item # 632350) Holds 10 - 15 lbs. of meat.
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Sheep Casing (Item #632065) 300 feet of natural sheep casing in approximately 20 - 22 mm size. More tender than above collagen casings and requires more care Most acceptable for breakfast sausage. Packed in salt brine for preservation - must be rinsed. Holds 40 - 50 lbs of meat
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Collagen Casing32 mm. X 50 ft.
(Item # 632055)
For Smoked Sausage About 22 lbs of meat
| Price: | US$10.99 |
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Collagen Casing 32 mm X 50 ft.
(Item # 643347)
As above in full caddy Includes 22 sticks of Collagen Casing
| Price: | US$189.99 |
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Collagen Casings 32 mm.x 35 ft.
(Item # 632054)
For Fresh unsmoked Sausage Packs about 15 lbs
of meat.
| Price: | US$5.69 |
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 Collagen Casings 18mm X 100 ft.
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 | Collagen Casing 21 mm x 50 ft (Item #632092) Mahogany Color- For processed meat - Holds about 9 lbs. of meat.
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Collagen Casing 23 mm. X 65 ft.
(Item # 632091)
.
Holds about 13 lbs of meat. Good for Breakfast Sausage or for Snack Sausages smoked on a rack
(not tied & hung)
| Price: | US$5.99 |
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Collagen Casing 23 mm. X 50 ft.
(Item # 632062)
Casing for Processed or Smoked Sausage
can be tied &hung. Holds about 10 lbs of meat.
| Price: | US$4.99 |
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Collagen Casing 23 mm. X 50 ft. Caddy
(Item #
643349)
Casing Caddy for Processed or Smoked Sausage
can be tied & hungContains 54 sticks
| Price: | US$ 185.99 |
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Skinless casing
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Skinless casing
(Item # 643350)
For wieners or franks 24mm - Has plastic overlay that must be
removed after processing. Comes in sleeves of 95 feet. Caddy of 50 sticks
| Price: | US$ 139.99 |
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Ring Bologna Fibrous Casing 43mm x 18 - (pk. 5) (Item #632270) Authentic curved casing to replace above beef rounds Soak in warm water before stuffing. Includes clips for sealing and hanging string. Holds about 1.5 lbs. of sausage each.
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| Price: | US$4.99 |
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Fibrous Casings for 2" sized Summer Sausage
(Item # 632240)
18" long.
(pk. 5) Casing measures 2" X 18". Includes hanging string
and clips for sealing. Holds about 1.2 lbs each.
| Price: | US$ 4.39 |
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Fibrous Casings for 3" X 23" Summer Sausage
(Item # 632244)
(5 Pack) Holds approx. 4 lbs meat
each. 26" inch X 3 in. Includes hanging string and clips
for sealing.
| Price: | US$4.99 |
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Fibrous Casings for 4" X 22" Salami.
(Item # 632245)
(5 pk) - Casing measures
4" X 26". Each holds approximately 5 lbs of
meat.. Includes hanging string and clips for sealing.
| Price: | US$4.99 |
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Sausage twine (Item # 645706)
For tying links of sausage
| Price: | US$6.99 |
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Twine holder for cones of twine
(Item # 645360)
Twine not included-- order below
| Price: | US$19.99 |
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| 300' Cotton Twine (Item #630664) Works great for tying sausage!
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 | Ring Knife (Item #632254) Easily cuts twine while making sausage. Ring Size 12.
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 | Clip Pliers w/ spring handles (Item #590019) Very handy pliers for installing clips for casings! Also great for making cages.
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 | Clip Plier (Item #795202) Clip Plier for closing clips included in above Fibrous Casing kits.
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| Aluminum clips 1/4 lb (Item # 840878) For use with above pliers
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 | Hog Ring Pliers (Item #600490) Spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They're handy for quick work in a slippery environment. They work on most smaller size hog rings.
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"
 | Hog Rings (Item #600491) Get these hog rings for your sausage-making needs.500 per box.
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