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Wine Conditioner 17oz (Item #690658) For sweetening finished wine. Add to wine after stabilizing and clearing.
Price:
US$8.99
Wine Bentonite 8 oz. (Item #690663) Use 2 teaspoons in 1/2 cup warm water. Sufficient for 5 gallons.
Price:
US$2.99
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Yeast Nutrient (Item #645634) 1 teaspoon per gallon. *Contains: Food Grade Urea and Ammonium Phosphate.
*Net Wt. 8 oz.
Price:
US$4.99
Yeast Nutrient 1lb (Item #645720) 1 teaspoon per gallon. Contains: Food Grade Urea and Diammonium Phosphate.
Net Wt. 1lb.
Price:
US$8.99
Ascorbic Acid 1 oz (Item #690662)
Prevents beer and wine from oxidizing. Also helps to maintain color.
Price:
US$3.99
Wine Acid Blend 2 oz. (Item #690590) Contains:Food grade Citric, Malic, and Tartaric Acid. Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly.
Price:
US$2.69
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Wine Sodium Hydroxide
(Item #645632)
Price:
US$4.99
Sodium Metabisulfite (Item # 690512) Antioxidant and bactericide sanitizer that uses 2oz. to 1 gallon of water. 8 oz. pack.
Price:
US$3.99
Potassium Metabisulfite (Item #690644)
Contains sulfur dioxide for killing wild yeasts and bacteria. Can also be used before bottling to help stop lingering fermentations. Also used for the sterilizing of bottles, jugs, and equipment. Leaves no sediment in wine.
Price:
US$2.39
Potassium Sorbate-1 oz. (Item # 690643)
Birth control for yeast - when fermenting stops potassium sorbate can be used when bottling to make sure fermenting does not begin again. *Does Not Kill Yeast* - will not stop ferementation
Price:
US$2.99
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Wine Bottle Brush (Item #645615)
The brush is 18" long. The bristles are 2" in diameter and cover 7" of the brush
