In Our Family since 1920
For Old Time Country Values!
The F. Dick Knives from Germany are extremely high quality! And sharp!
Hold a
sheet of typing paper by the edge and slice slivers of paper off of it - one
after the other. Amazing!
Material: Stainless steel or carbon steel
Sizes: Typically 5" and 6"
Purpose: Removing meat from bones, trimming fat and connective tissue, and close cutting around joints.
Stiff: Best for beef, pork and heavier cuts where control and leverage are important.
Semi-Flexible: A good general-purpose boning knife. Provides enough flex to follow bones while retaining good control.
Flexible: Best for poultry, fish and delicate trimming where the blade needs to follow curves and contours closely.
Edge: Conventional smooth edge.