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Curing Ham & Bacon

Curing Salt-Sausage Making Spices

     
Curing Salt
(Item #632026)

Curing salt is 6.25% sodium nitrite and 93.75% salt. It is used at any time meat is not immediately put into a freezer or refrigerator to prevent botulism. This includes smoking, air drying, dehumidifying, etc. Mix this package into 25 lbs. of meat to cure. It will enhance an attractive red color in meat that has been smoked or dried. This product is also known as Prague Powder #1, Instacure #1, TCM (tinted cure mix), DQ curing salt or pink salt.
**Color will vary "not always pink".**
1 oz. package.

Price:  US$1.39 
Quantity:

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Curing Salt 16 oz

     


Curing Salt
(Item #632186)

This is the same curing salt as above just in a larger package. It will cure 400 lbs. of meat when mixed in.
16 oz. package.

Price: US$4.99  
Quantity:
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Curing Salt - 32 oz

     


Curing Salt
(Item #632104)

This is the same curing salt as above just in a larger package. It will cure 800 lbs. of meat when mixed in.
32 oz. package.

Price:  US$6.99  
Quantity:
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Curing Salt     
Curing Salt
(Item #632401)

This is the same curing salt as above just in a larger amount.
5 lb. box.

Price:  US$14.99  
Quantity:
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25 lb.Curing Salt     
Curing Salt
(Item #632400)

This is the same curing salt as above just in a larger amount.
25 lb. box.

Price:  US$55.99  
Quantity:
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Hog Salt     
Pig Salt
(Item #634800)

This is the same old large flake pig salt your grandparents used!
5 lb. box.

Price:  US$5.99 
Quantity:
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Morton Canning & Pickling Salt     
Morton Canning & Pickling Salt
(Item #634789)

This salt is used to pickle or can foods.
4 lb. box.

Price:  US$4.29 
Quantity:
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Pistol grip Injector - 1.8 oz
Parts?
      Pistol Grip Injector
(Item #600403)

For large turkeys, roasts and hams. Injects up to 5.5" deep. Includes one perforated needle and one straight thru needle
THIS IS BIG! Needle measures 5.5"!
1.8 oz.

Price:  US$89.99  
Quantity:
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Cajun Signature Injector - 4 oz      
Cajun Signature Injector
(Item #690779)

This injector is for large turkeys, roasts and hams and will inject up to 5.5 inches deep. Includes a 3" needle with holes on opposite sides to maximize marinade distribution.
4 oz.

Price:  US$32.99  
Quantity:

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Cajun Injector 6

     
Cajun Signature Injector
(Item #690780)

Holds 2 ounces of marinade. Marinate chicken, turkey, roast, & more in just 1 minute! Use it over and over!
2 oz.

Price:  US$29.99 
Quantity:

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Slanted Injector Needle      
Slanted Injector Needle
(Item #600435)

Slanted needle measures 5". Great for large spices such as pepper corn or garlic. Can even grind up seafood or other meats and inject through this needle. This needle will fit our #690779, #690780, #600403

Price:  US$19.99 
Quantity:
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Perforated Injector Needle      
Perforated Injector Needle
(Item #600436)

Slanted needle measures 5". Great for injecting any liquid. This needle will fit our #690779, #690780, #600403

Price:  US$19.99 
Quantity:
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Sugar Cure for hams & bacon       Sugar Cure SP#10 for Hams & Bacon by Pioneer
(Item #643920)

Use 1-3/4 lbs. per gallon of water for pumping and brining. This is a substitute for Morton's sugar cure which is no longer available.
Ingredients: salt, sugar, propylene glycol, nitrite (preservative), FD&C Red #3.
5 lbs. (2.27 kg.)

Price:  US$19.99 
Quantity:
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Sugar Cure for hams & bacon       Sugar Cure SP#10 for Hams & Bacon by Pioneer
(Item #643920)

Use 1-3/4 lbs. per gallon of water for pumping and brining. This is a substitute for Morton's sugar cure which is no longer available.
Ingredients: salt, sugar, propylene glycol, nitrite (preservative), FD&C Red #3.
5 lbs. (2.27 kg.)

Price:  US$19.99 
Quantity:
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Corned Beef Seasoning for 10 - 12 lb. Brisket-sausage making spices      
Corned Beef Seasoning Mix
(Item #632271)

This seasoning mix will flavor a 10 - 12 lb. brisket. The curing salt is included. Buy this spice mix for that taste good corned beef brisket!

Click here for corned beef making instructions.

Price:  US$4.99 
Quantity:
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White Sugar Cure-bacon curing brine

     
White Sugar Cure
(Item #632250)

Use 2.5 lbs. cure with 1 gallon water brine.( 10% pump). That brine will cure 250 lbs. of meat if injected into the meat in a 10% amount. Each piece of meat must have 10% curing brine injected into it. Then the whole batch must be covered with more of the 10% solution for about a day. After the day you will want to soak and rinse the salt from the meat at least twice until it is palatable.
5 lb. package.

Price:  US$19.99  
Quantity:
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Pro Processor 36      Propane Smoker by Pro Processor Vertical 36"
(Item #619066)

Features include temperature gauge, powerful 14,500 BTU brass burner, rotary igniter, wood chip pan, porcelain coated water pan and appliance style magnetic closure.

  • Four adjustable chrome plated steel cooking grills included.

    Price:  US$249.99 
    Quantity:
  • Pro Processor 36 Propane Smoker
    Vertical Propane Smoker 36in Vertical Propane Smoker 36"
    (Item # 619049)

    This smoker does a great job of maintaining a steady temp. and smoking in the flavor with a seperate smoke box.
    Single Vent, Low Temperature Smoker
    Firm Sealing, Two Ball Spring Door System
    Unique Family Size
    High Quality Stainless and Black Steel
    Corrosion Resistant Stainless Legs
    Cool Touch Stainless Handles
    3 Adjustable Stainless Grates
    Electric Ignitor
    Price:  US$349.99  
    Quantity:
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    Pro Processor 36      Wood/Charcoal Smoker by Pro Processor Vertical 36"
    (Item #634004)

    Features include air vent dampers, temperature gauge, charcoal pan and water pan.

  • Two chrome plated steel cooking grills included.

    Price:  US$199.99 
    Quantity:
  • Pro Processor 36 Charcoal/Wood Smoker
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