Wine Yeast(Item #690824 Premier Cuvee For Red Wines, White Wines, Champagnes and for restarting stuck fermentations - Makes 5 gallons of wine with a good alcohol tolerance. Ferments to dryness. Packet
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Champagne Yeast Packet - Makes 5 gallons - 12% Alcohol Tolerance - For White Wines, some Red Wines, Fruit Juices and to restart stuck fermentations. Also used with Root Beer. Not commonly used for sparkling wines. (Item # 690823)
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Montrachet Wine Yeast Packet - for 5 gallons - All Purpose for full bodied Red & White Wines --- 8-10% Alcohol Tolerance. This yeastis used by many major wineries for making wines from fruits, berries, flowers, vegetables or grapes. (Item # 690592)
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Pasteur Red Wine Yeast Packet Makes 5 gallons - Encourages development of varietal fruit flavors also Cabernet and for grapes picked early. A strong fermenter and helps bring out fruity flavor. (Item # 690825)
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Cote des Blancs(Item #690841) An active dry wine yeast used specifically for white wine. This packet contains enough yeast to make up to 5 gallons. Packet
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Flor Sherry (Item #645622) This is an active dry yeast specifically used for Sherry. This envelope contains enough yeast to make up to 5 gallons. Packet
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| Winexpert Wine Conditioner 17oz. (Item #690658) Sweetens finished wine.
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| Wine Bentonite 8 oz. (Item #690663) Use 2 teaspoons in 1/2 cup warm water. Sufficient for 5 gallons.
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Super Yeast(Item # 690842) Add Packet to 6.5 gallons of water and 18 lbs of Grain Sugar and get a 20% Alcohol finished product. Makes a great base for liqueur.
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Yeast Energizer(Item # 690594) Restarts "stuck" fermentions by adding 1/2tsp. per a gallon of wine to stimulate fermentation. Aerate and apply heat if necessary.
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Wine Tannin Powder(Item # 690595) Also known as tannic acid, this tannin is very light in color. It is preferred by most winemakers to be added to their white and rose wines. Tannins plays three distinctive roles in wine. The first is flavor. Tannins increase the zesty flavors that is often lacking in many home wines. Quite literally tannin is the "zest" or peel of the grape. Tannins aid in the clarification process. Residual proteins and other particles are neutralized by its presence. Tannins also aid in the aging and keeping qualities of the wine. Wines deficient in tannin tend to not take advantage of the aging process. Their improvement with time is only marginal. These wines also tend to deteriorate in quality more rapidly in longer storage situations.
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French Oak Chips (Medium) These french oak chips give a toasted wood flavor to wine. (Item # 690595)
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One Step
No Rinse Cleanser (Item # 690821) Requires no rinsing. Just wash in solution and your ready. Perfect for cleaning glass bottles, jugs and carboys. Also safe for sanitizing aluminum, stainless steel, other metals and plastics. Sanitize your spoons, hoses, hydrometers and other equipment--even counter tops. Cleans with environmentally-safe oxygen. Contains no chlorine. bisulfite, organic compounds or phosphates. Use 1 tablespoon to each gallon of water. Comes with directions.
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Super
Kleer K.C. Finings (Item # 690822) Settles setiment in brewed beverages before bottling
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Pectic
Enzyne(Item # 690843) Enhances the clarification process when the fementation is done by destroying suspended pectin particles that may linger. 1 OZ. Packet
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| Pectin Enzyme 1 lb. (Item #690612) Increases Juice Yields & Prevents Pectin Haze Add 1/2 Teaspoon to gallon of juice, or 1/10 teaspoon per pound of fruit, one hour before start of fermentation.
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Corn
Sugar Solids(Item #690586) 4 lb.
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Yeast Nutrient (Item #645634) 1 teaspoon per gallon. *Contains: Food Grade Urea and Ammonium Phosphate. *Net Wt. 8 oz.
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Wine Acid Blend 2 oz. (Item #690590) Contains:Food grade Citric, Malic, and Tartaric Acid.
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Campden Tablets (50) (Item # 690552) A convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant. Uses 1-2 tablets per one gallon to kill yeast. Actually is sodium bisulfite.
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| Wine Sodium Hydroxide (Item #645632)
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Amylase Enzyme Powder 1 oz. (Item #625004) 1/2 teaspoon per gallon to clear starch haze in beer.
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Sodium Metabisulfite (Item # 690512) Antioxidant and bactericide sanitizer that uses 2oz. to 1 gallon of water.
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Potassium Metabisulfite (Item #690644) Contains sulfur dioxide for killing wild yeasts and bacteria. Can also be used before bottling to help stop lingering fermentations. Also used for the sterilizing of bottles, jugs, and equipment. Leaves no sediment in wine.
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Potassium Sorbate-1 oz. (Item # 690643) Birth control for yeast - when fermenting stops potassium sorbate can be used when bottling to make sure fermenting does not begin again. *Does Not Kill Yeast* - will not stop ferementation
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Wine Bottle Rinser (Item # 690872) Easy to use and simple to store! Sterilizes bottles to the T!
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 | ITEM NAME (Item #645615) The brush is 18" long. The bristles are 2" in diameter and cover 7" of the brush
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