F. Dick Brine Pump (Item #670782)
Heavy Duty impact plastic housing Extra long Hose, Removable Stainless Steel Needle, Built-in check valve Heavy Duty Piston and "draw & pump" system "The best hand-held brine pumps on the market"
Price:
US$179.99
This is one fine marinade injector
Pistol grip Injector 1.8 oz. (Item # 600403)
For large turkeys, roasts and hams. Injects up to
5.5 inches deep. Includes one large perforated needle and one straight thru needle They both are 1/8" inside and the straight thru needle will pass pretty large seeds and pieces of spices for that extra touch. Has large, durable threads on needles for long, hard usage.
Price:
US$49.99
Pro-Shot 50 cc Syringe (Item #690807)
Lightweight and accurate
Cost Effective
Durable Polypropelene Barrel
Easily Adjusted 1 - 5 cc dosing
Luer Lock Hub
Includes #12 3" straight through needle - No Clogging
Price:
US$29.99
Cajun Signature Injector 4 oz. (Item # 690779)
For large turkeys, roasts and hams. Injects up to
5.5 inches deep.
Price:
US$32.99
INJECT-O-MAGIC (Item # 620293)
"INJECT-O-MAGIC" WILL INJECT SOLIDS INTO YOUR MEATS, NOT JUST LIQUIDS!! Need to flavor up that roast, turkey, chicken, ham, fish, potatoes, and almost anything else to the peak of perfection? "INJECT-O-MAGIC" may be used to inject garlic, spices, herbs, as well as peppers, onions, tomatoes, celery, parsley, pimento, cheeses, shrimp, bacon, and many others. JUST TRY IT, IT'S WONDERFUL!! Bon Appetit!!
Price:
US$14.99
Cajun Injector Gift Pack (Item # 690778)
Includes 4 favorite Cajun Injector Marinades, a
spice rub, & injector needle
Price:
US$26.99
Cajun Shake Seasoning (Item # 690777)
Great for putting a little extra touch to the
outside of a roast or turkey
Creole Butter Recipe 1 Gal. Size
(Item # 690774)
For those who already know about Cajun Injector and
their Creole Butter Recipe for Turkeys and other poultry. A big saving over the smaller
size.
Price:
US$19.99
Marinade injector (Item # 632032b)
60 cc. Syringe with large 3 inch needle that spices
can get through
Price:
US$4.99
This Document Was Last Modified On May 13, 08
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