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| Germany's Regional Recipes (Item #980187) Helga Hughes and her late husband Ken visited Germany repeatedly to collect these recipes and festival traditions from the 16 provinces of the new Germany. The nutcrackers seen on the colorful covers are from German folklorist Karin Gottier. Accented throughout the book are proverbial quotes plucked from works of the Brothers Grimm by Joanne Asala. Coil bound, 6 x 9", 172 pages.
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| Great German Recipes (Item #980188) Recipes include Berlin punch, German coleslaw, hearty barley soup, raisin bread, sauerbraten, cauliflower in white sauce, and Black Forest cherry cake. Book includes German-American sites, folk art designs, table blessings, traditions, and familiar German words. Spiral bound, 5 1/2 x 3 1/2", 160 pages.
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| German Style Recipes (Item #980214) A handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more. 168 pages.
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| German Recipes, Old World (Item #980215) Over 100 recipes. Rare, historic photographs. Recipes for the traditional shower of wedding cakes and other customs. The Amanas were settled in Iowa by German-speaking members of the Community of True Inspiration seeking religious freedom in the 19th century. Today, the seven historic villages that make up the Amanas are one of the state's major tourist attractions. Perfect bound, 6 x 9", 128 pages.
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| Guten Appetit (Item #980189) A collection of recipes from the Amana Heritage which was established in 1968 as a nonprofit organization dedicated to preserving cultural heritage. The society actively identifies, collects, preserves and displays artifacts, books, photographs, and documents of Amana's past and its present. Recipes are from Amana residents. Spiral bound, 7 x 10", 185 pages.
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| Waffles, Flapjacks etc. (Item #980190) Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover! Spiral bound, 5-1/2 x 3-1/2", 124 pages.
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| Cherished Czech Recipes (Item #980185) Recipes in this book were carefully chosen to reflect the food traditions of Czech Americans. Many of the recipes have not been previously published, and a special section reflects the traditional Christmas favorites of pioneer Czech families. Recipes include potato soup, honeybread, Bohemian beef dinner, wild rice casserole, dumplings, and kolaches. Book includes Czech festivals, sites, and proverbs. Spiral bound, 5-1/2 x 3-1/2", 143 pages.
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| Czech & Slovak Kolaches (Item #980186) This collection of recipes satisfies both the test of time and taste. Compiled with the the Guild of the National Czech & Slovak Museum & Library, Cedar Rapids, Iowa, the book includes recipes from the Phillips (Wisconsin) Czechoslovakian Community Festival Committee, Sokol of Greater Cleveland (Ohio), and friends of Penfield. This book celebrates the heartwarming and sustaining treats created by generations of Czech and Slovak cooks. Among the many varieties in flavor and preparation of the kolache is the "No Knead Refrigerator Kolache," used by the Phillips, Wisconsin, festival committee to prepare as many as 7,000 succulent rolls for their annual fete. Other recipes feature ease of preparation and an assortment of tastes. There are recipes for fillings made with fruits, cheese, sausage, sauerkraut, nuts, and the staple poppy seed. Spiral bound, 5-1/2 x 3-1/2", 160 pages.
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| Quality Dumpling (Item #980218) They come in many sizes, can be prepared many different ways, and are a part of Czech and Slovak cuisine, but dumplings find a way to please almost anyone's fancy! This book includes such recipes as sugar plum dumplings, homemade dumpling soup, easy potato dumplings, chicken stew with herb dumplings, leg of veal with wine sauce and dumplings, and fluffy dumplings. Collected by The Museum Guild of the National Czech & Slovak Museum & Library. Cover and other illustrations by Marjorie Kopecek Nejdl. Spiral bound, 5-1/2 x 3-1/2", 160 pages.
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| Tales From Texas Tables (Item #980195) An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world. This book tells about the roots of Texas cooking. It includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another. Recipes include dill pickles, tea cakes, kolaches, German potato salad, poke salad, jumbo soup, chicken-fried steak, calabacitas, and chocolate fudge cake. Spiral-bound, 5-1/2 x 3-1/2", 168 pages.
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| License to Cook Texas Style (Item #980211) This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.Spiral bound, 5-1/2 x 3-1/2", 176 pages
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| Stewing in Texas (Item #980220) IThis 126-page volume tells the fascinating and often hilarious account of what happens when Penfield Press was sued in Texas on the copyrightability of recipes. Follow the story of the pending lawsuit through the eyes of Joan Liffring-Zug Bourret and the words of one extraordinary Texas district court judge for both dramatic reading and hearty laughter. A great source for the best historic recipes for classic Texas cooking. Perfect bound.
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| Pleasing Polish Recipes (Item #980217) Features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter's stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas. This book also includes information on dyeing traditional brown Easter eggs and a table grace. Spiral bound, 5-1/2 x 3-1/2", 160 pages.
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| My Homeade Polish Recipes (Item #980191) Many recipes in this bilingual cookbook come from the Polish-born author's mother, mother-in-law, grandmother, and aunts. All the recipes are tied to both countries. They are easy to follow and require mostly common, affordable ingredients. Sections include salads, soups, meats, seafood, desserts, and pies-a total of 120 recipes. Hardback, 7-1/2 x 10".
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| License to Cook Italian (Item #980192) This book includes recipes from earlier Penfield publications now out of print. California winery favorites include baked lasagne Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel. Other recipes in the book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak, large tortellini, eggplant patties, and Gino's tiramisu. Book also gives information on pasta, Italian cheeses, olive oil, and wines. Spiral bound, 170 pages.
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| Hungarian Cookbook (Item #980193) In addition to 142 enticing Hungarian recipes, the author offers culinary tips, explains characteristics of the Hungarian language, and includes a glossary of terms used throughout the book. Several chapters describe seasonal and ceremonial observances transplanted from Hungary and still practiced in America. Hardback, 5-1/2 x 8-1/4", 185 pages.
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| Scandinavian Sweet Treats (Item #980194) Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts. Spiral bound, 5-1/2 x 3-1/2", 120 pages.
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| Scandinavian Smorgasbord (Item #980212) Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding. Spiral bound, 5-1/2 x 3-1/2", 160 pages.
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| Scandinavian Holiday Recipes (Item #980213) Recipes and reflections on the traditions, sites, and events associated with the holidays observed by Danish, Finnish, Icelandic, Norwegian, and Swedish Americans. Spiral bound, 5-1/2 x 3- 1/2", 160 pages.
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| Recipes From Ireland (Item #980196) Authentic recipes from great cooks in Ireland and from Irish Americans. Features charming facts and lore. Recipes include hot mulled ale, scones, cheese toast, fish soup, baked onions, oyster soufflé, traditional spiced beef, and baked almond pudding. Spiral bound, 5-1/2 x 3-1/2", 120 pages.
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| Dear Danish Recipes (Item #980216) Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle. Spiral bound, 5-1/2 x 3-1/2", 160 pages.
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| Savory Scottish Recipes (Item #980219) Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey. Recipes include Prince Charlie's Pancakes, Dunlop Rarebit, Cock-A-Leekie Soup, Drop Scones, Dundee Marmalade, Scottish Shortbread, Haggis, Newhaven Cream,Game Pie, Scots Triffle, Dundee Cake, and Edinburgh Rock Candy. A fresh look at the excellence of Scottish cuisine. A Wee Glossary (to help make your cooking experience more enjoyable, easier, and educational), quick facts about poet Robert Burns' country, and a touch of Celtic history are also included. Spiral-bound, 5-1/2 x 3-1/2", 154 pages.
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Poultry Books Brewing Books Gardening Books Beer, Wine, and Soda Making Books Horse and Tack Books Maps of Louisiana, Oklahoma, Colorado, and Texas Bird and Bird House Books Sausage Making Books Dutch Oven Recipe Books History of Frelsburg Books Indoor Cooking Recipe Books Meat Processing Books Beer Making Books Cheese, Jelly, Jam, and Vinegar Books Ethnic Cookbooks
