Before you use the Chile Grill it probably would not hurt to give it a good washing. When it is clean, a little squirt with some cooking oil is in order - does not need much - just enough to keep the cheese or whatever from sticking.
Basic Jalapeno Pepper Preparation
(Say that 5 times real fast!)
When selecting your jalapenos at the store, go for the big ones that are straight and tapered. It makes fixing them easier, and there is more to eat later! Here is where you put on the rubber gloves if you have real sensitive skin or may want to rub your eyes later when those beautiful chiles come out of the oven. Cut the tops off the jalapenos and set them in the Chile Grill. Do all of them. Then using an apple corer/parer carefully remove the seeds. If you do not want any surprises later, make sure you get them all. Stuff Em! Now comes the fun part, actually this part starts at the store, stuff something in them! As you are wandering down the aisle in the store, let your imagination go wild with ideas of what to put in your little creations. Every thing from the plain; cheese, refried beans, cream cheese, sausage, to the more differenter; shrimp, crab, smoked oysters, pickled baby corns, somebody might even like peanut butter! Anyway, put a little salt in the peppers, stuff them with something and put a toothpick through them and set them back in the Chile Grill. The toothpick is important because even the biggest jalapeno will fall through when it gets done enough. Some people top them off with a quarter slice of bacon and the toothpick keeps it on. One thing about using the bacon is when it is done, the peppers are done.Cooking...Put the Chile Grill in your bbq pit or oven at about 350 degrees. If you cook them at a higher temp, it will boil out the stuffings with high water content. Takes about an hour if you want the peppers to lose all their heat - 30 to 45 min. if you want some kick. If you put the Chile Grill on your bbq pit be sure you have indirect heat or the bottoms will burn before the tops are done. and...ENJOY!
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Chile Grill - Party Size! (Item # 676737) Chile shaped handles on grill for grilling jalepenos Made from stainless steel, room for 36 jalepenos Great for the grill or the oven
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Chile Grill - Mini-Party Size! (Item # 676730) Chile shaped handles on grill for grilling jalepenos Made from stainless steel, room for 24 jalepenos Great for the grill or the oven
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Chile Grill (Item # 676731) Chile shaped grill for grilling jalapenos Made from stainless steel, room for 12 jalapenos great for grilling or oven
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Armadillo Chile Grill (Item # 676733) Armadillo shaped grill for grilled jalapenos Room for 12 jalepenos Great for the grill or oven Stainless Steel
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Chile Grill-Texas style (Item # 676734) Texas shaped grill for grilled jalapenos Room for 20 jalepenos Great for the grill or oven Stainless Steel
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Chile Corer (Item # 676735) Corer to make removing the seeds from jalapenos easy
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Pig Chile Grill (Item # 676748) Made of Stainless Steel Chile grill in the shape of a pig holds 12 grilled or baked jalapenos
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Chile Grill (Item # 676749) Made of Stainless Steel Chile handles make this an easy to handle chile grill holds 12 grilled or baked jalapenos
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Chile stuffer - really makes filling jalapenos a lot easier (Item # 675467) Has 4 tubes for stuffing jalapenos and also includes 26 different discs for making cookies
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Chile Grill-8" (Item # 676738) Our 8 in. Dutch Oven CHILE GRILL measures 8"x8", has 1" holes, and holds 18 jalapeno peppers. This one is for a 10" dutch oven. Made from stainless steel, the 8 in. Dutch Oven Chile Grill is the perfect item for making stuffed jalapenos, poppers, armadillo eggs, ABTs, or whatever you want to call 'em!
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Chile Grill-10" (Item # 676739) Our 10 in. Dutch Oven CHILE GRILL measures 10"x10", has 1" holes, and holds 28 jalapeno peppers. This one is for a 12" Dutch oven. Made from stainless steel, the 10 in. Dutch Oven Chile Grill is the perfect item for making stuffed jalapenos, poppers, armadillo eggs, ABTs, or whatever you want to call 'em!
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Chile Grill-12" (Item # 676740) Our 12 in. Dutch Oven CHILE GRILL measures 12"x12", has 1" holes, and holds 36 jalapeno peppers. This one is for a 14" dutch oven. Made from stainless steel, the 12 in. Dutch Oven Chile Grill is the perfect item for making stuffed jalapenos, poppers, armadillo eggs, ABTs, or whatever you want to call 'em!
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